Relative molecular mass of nicotine

Nicotine is a yellowish organic compound with the chemical formula C10H14N2 and a relative molecular mass of 162.23. It is a stimulating nerve substance and a chemical often used as a flavoring agent and is widely found in tobacco. With the popularity of smoking culture, nicotine has become a global problem. In this paper, we will discuss several aspects of nicotine, including its structure, physical properties, chemical properties and biological effects.

First, the structure of nicotine is relatively simple, consisting of a cyclohexyl group and two nitrogen atoms. Due to the presence of two nitrogen atoms with high electron cloud density in its structure, nicotine has a strong basicity. In addition to this, nicotine is also aromatic, which is why tobacco smoke has a strong and persistent odor.

On the other hand, the physical properties of nicotine are also of great interest. Nicotine is a pale yellow liquid at room temperature with a boiling point of 247°C and a melting point of -79°C. It can be dissolved in water, but not easily volatilized in the air, and can be heated and excited to release a strong irritating odor, which is why we can determine whether a person has smoked by smelling the smoke. In addition, the relative molecular mass of nicotine is large, so its metabolism in the body is also relatively slow, and it is difficult to be quickly broken down and excreted from the body.

The third aspect is the chemical nature of nicotine. The nicotine molecule contains several functional groups, so it has a certain chemical activity. The types of chemical reactions of nicotine mainly include acylation, alkylation, and intramolecular nucleophilic substitution reactions. For example, nicotine can be reacted with chloride to obtain nicotinic chloride, and with alkyl halide to achieve alkylation. In addition, nicotine can also participate in intramolecular nucleophilic substitution reactions, which may lead to breaks between the amino and alkyl groups in the molecule, forming unstable intermediates and eventually leading to the decomposition of nicotine.
The last aspect is the biological effects of nicotine. The main biological effect of nicotine comes from the effect it produces by binding to acetylcholine receptors in the body. This binding stimulates the activity of the central and peripheral nervous systems, while also inhibiting the release of dopamine in the brain, which is why smoking produces a relaxed, comfortable feeling. But over time, the body develops a tolerance to nicotine and smokers often need to smoke more tobacco to get the same effect, which is one of the reasons why tobacco is extremely addictive. In addition to this, long-term tobacco use can lead to a variety of health problems, including cardiovascular disease, lung cancer and other cancers.

Overall, although nicotine is a relatively simple chemosensory substance, it has unique characteristics and effects in terms of structure, physical properties, chemical properties and biological effects. In-depth studies of nicotine and tobacco not only help us better understand the harmful effects of smoking, but also can help people reduce or stop smoking and thus improve the health of society as a whole.